Publisher Description

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OliveIn FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson

Notes

From the award-winning food writer and Sunday Times No. 1 bestseller, this is the highly anticipated follow-up to Persiana and Sirocco.

Author Biography

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at Twitter @SabrinaGhayourInstagram @SabrinaGhayour

Review

An instant classic - Observer Food MonthlyThe most exciting debut cookbook of the year - Sunday Telegraph StellaSumptuous, thrilling, learned and downright brilliant - Mail on SundayBrilliant for the novice, the time-poor and even the seasoned cook - GuardianEasy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington PostIt will be difficult to avoid a watering mouth when looking at this book - Manly DailyFeastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail BrisbaneGhayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West

Long Description

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares. Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro 'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson

Review Quote

An instant classic - Observer Food MonthlyThe most exciting debut cookbook of the year - Sunday Telegraph StellaSumptuous, thrilling, learned and downright brilliant - Mail on SundayBrilliant for the novice, the time-poor and even the seasoned cook - GuardianEasy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington PostIt will be difficult to avoid a watering mouth when looking at this book - Manly DailyFeastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail BrisbaneGhayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West

Promotional "Headline"

The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday

Description for Sales People

Middle Eastern food is an ongoing trend and the ingredients are widely available.

Description for Press or Other Media

Bring the best out of simple ingredients and create delicious Middle Eastern dishes with Sabrina Ghayour's Sirocco . The follow-up to the bestselling Persiana , Sirocco combines strong Middle Eastern flavours and spices with a light, modern and accessible style of cookery. With ideas for every occasion, this collection of 100 recipes covers formal and informal meals, snacks, light bites, indulgent feasts and great marinades, rubs, drinks and sweet treats. Recipes include Spiced beef lettuce wraps with peanut sauce, Vine leaf baked feta and Harissa mussels, as well as sweet treats like the Apricot & pistachio muffins or Spiced parsnip, walnut & honey cake.

Details