The Best of Soy Cookbook is a spiral-bound cookbook published in 2001 by the Missouri Soybean Merchandising Council. This cookbook features 113 pages of soy-based recipes, including dishes for adults of all tastes. The recipes range from appetizers to main courses, and the cookbook is illustrated with beautiful photos by Evans Photography, Jefferson City, MO.

The Best of Soy Cookbook is a vintage publication with a height of 8.25 inches and a length of 5.5 inches. The book weighs 8 oz and has a width of .25 inches. This English-language cookbook is suitable for anyone interested in cooking and is available in the United States.