This is a period cookbook for scones, cakes, pastry and puddings published by Be-Ro flour Company. It is an original of the 21st edition issued in 1958 I think. The condition is listed as very good with all pages in tact, no visible staining, the staples are fully in tact with little or no rusting, all pages are secure none are loose. There is a small crease in the top right corner of the front cover and one page also has a small tear near the top. Please see attached photographs. Overall the condition is remarkably good for a book of this age. Its size is 95mm wide x 195mm high and 47 pages long.