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I'll Have What She's Having

by Rebecca Harrington

A hilarious look at the eating habits of the skinny and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen.

FORMAT
Paperback
LANGUAGE
English
CONDITION
Brand New


Publisher Description

Rebecca Harrington leaves no cabbage soup unstirred in I'LL HAVE WHAT SHE'S HAVING, her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on 'sea vegetables' and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples and salmonella, Harrington tracks down illegal haggis to imitate Pippa Middleton, paces her apartment until the wee hours drinking ten Diet Cokes a la Karl Lagerfeld, and attempts something forbiddingly known as the 'Salt Water Flush' to channel her inner Beyonce. Rebecca Harrington risks kitchen fires and mysterious face rashes, all in the name of diet journalism. Taking cues from noted beauty icons like Posh Spice (alkaline!), Sophia Loren (pasta!) and Cameron Diaz (savoury oatmeal!), I'LL HAVE WHAT SHE'S HAVING is completely surprising, occasionally unappetising, and always outrageously funny.

Notes

A hilarious look at the eating habits of the skinny and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen.

Back Cover

Rebecca Harrington reports from the front line about the sacrifices made by the stratospherically famous in the name of looking A-MAY-ZING. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on 'sea vegetables' and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples and salmonella, Harrington even attempts the 'Salt Water Flush' to channel her inner Beyonc

Author Biography

Rebecca Harrington read English at Harvard, Journalism at Columbia and now works as a staff writer for the Huffington Post. An anglophile, she regularly visits the UK but is currently based in New York.

Review

A hilariously ill-advised experiment in celebrity diets . . . While the content is mostly lighthearted and humorous, there is a palpable undercurrent of sharp feminist commentary * Publisher's Weekly *

Promotional

A hilarious look at the eating habits of the skinny and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen.

Long Description

Rebecca Harrington leaves no cabbage soup unstirred in I'LL HAVE WHAT SHE'S HAVING, her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on 'sea vegetables' and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples and salmonella, Harrington tracks down illegal haggis to imitate Pippa Middleton, paces her apartment until the wee hours drinking ten Diet Cokes a la Karl Lagerfeld, and attempts something forbiddingly known as the 'Salt Water Flush' to channel her inner Beyonce. Rebecca Harrington risks kitchen fires and mysterious face rashes, all in the name of diet journalism. Taking cues from noted beauty icons like Posh Spice (alkaline!), Sophia Loren (pasta!) and Cameron Diaz (savoury oatmeal!), I'LL HAVE WHAT SHE'S HAVING is completely surprising, occasionally unappetising, and always outrageously funny.

Review Quote

A hilariously ill-advised experiment in celebrity diets . . . While the content is mostly lighthearted and humorous, there is a palpable undercurrent of sharp feminist commentary

Promotional "Headline"

A hilarious look at the eating habits of the skinny and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen.

Description for Sales People

A brilliant antidote to January's usual fare of books telling everyone how to improve themselves physically, mentally, morally, spiritually, financially, hygienically, existentially

Details

ISBN0349006032
Author Rebecca Harrington
Year 2015
ISBN-10 0349006032
ISBN-13 9780349006031
Media Book
Publisher Little, Brown Book Group
Imprint Virago Press Ltd
Subtitle My Adventures in Celebrity Dieting
Place of Publication London
Country of Publication United Kingdom
DEWEY 613.250207
Pages 176
Format Paperback
Short Title I'll Have What She's Having
Language English
UK Release Date 2015-01-15
Publication Date 2015-01-15
Audience General
NZ Release Date 2015-01-26
AU Release Date 2015-01-26

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