This cookbook is a must-have for anyone who loves food and stories behind them. The Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House is a hardcover book published in 2012 by HarperCollins Focus. Written by Lynne Tolley and Mindy Merrell, it contains 272 pages of delicious recipes and anecdotes that will make your mouth water.

The book is about the food and experiences at Miss Mary Bobo's Boarding House, where Jack Daniel's whiskey has been served for over 150 years. It features recipes for classic southern dishes such as fried chicken, cornbread, and pecan pie, as well as cocktails made with Jack Daniel's. With its beautiful pictures, easy-to-follow recipes, and fascinating stories, this cookbook is a great addition to any kitchen.