Up for sale is this Larousse Gastronomique Hardcover Book Hamlyn 2009 Food Cooking Cookbook Chef

ISBN# 9780600620426

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. 

All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. 

Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. 

Without the exaggeration and extravagant distractions of many of today's cookery titles, "New Larousse Gastronomique" contains recipes, tips, cooking styles and origins for almost every dish in history.

Condition Notes

In Good Condition. Does not include slipcase / dustcover. Book cover has a few small shelf wear marks & scratches. Bottom of book has a mark (Please see photos).

Please check out photos for finer details & feel free to get in contact if you have any questions.

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