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Titolo: Legume Nodulation Condizione: Nuovo SubtÃtulos: A Global Perspective Autore: Janet I. Sprent Formato: Copertina rigida EAN: 9781405181754 ISBN: 9781405181754 Publisher: Wiley-Blackwell Genere: Science Nature & Math Soggetto: Technology & Engineering Data di pubblicazione: 10/07/2009 Description: This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: - An up to date review of legume taxonomy and a full list of the world's genera
- Details of how legumes are distributed throughout the world
- A review of the evolution of legume nodulation
- Comprehensive details of all microorganisms known to be symbiotic with legumes
- Ecological and environmental aspects of legume-bacteria symbiosis
Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication. Lingua: inglese Paese di origine: US Altezza: 250mm Lunghezza: 179mm Larghezza: 18mm Peso: 640g Title Format: Hardback Anno di pubblicazione: 2009
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