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Titolo: Legume Nodulation
Condizione: Nuovo
Subtítulos: A Global Perspective
Autore: Janet I. Sprent
Formato: Copertina rigida
EAN: 9781405181754
ISBN: 9781405181754
Publisher: Wiley-Blackwell
Genere: Science Nature & Math
Soggetto: Technology & Engineering
Data di pubblicazione: 10/07/2009
Description:

This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following:

  • An up to date review of legume taxonomy and a full list of the world's genera
  • Details of how legumes are distributed throughout the world
  • A review of the evolution of legume nodulation
  • Comprehensive details of all microorganisms known to be symbiotic with legumes
  • Ecological and environmental aspects of legume-bacteria symbiosis

Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.


Lingua: inglese
Paese di origine: US
Altezza: 250mm
Lunghezza: 179mm
Larghezza: 18mm
Peso: 640g
Title Format: Hardback
Anno di pubblicazione: 2009

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