Serve food seasoned with salt The versatile salt block from aeg offers a new surface on which you can prepare and serve exceptional dishes. With the aeg salt block you can season and serve your food in a natural and healthy way. Made from pink-tinted Himalayan salt, it can be heated in the oven or on the stovetop and cooled in the refrigerator or freezer. Natural origin - pure taste The salt block from the Himalayas naturally flavors every dish and thus enhances the taste of your food. aeg 's salt block is made from pink rock salt that is naturally mined in the Himalayas. Hot dishes are enriched and seasoned with healthy minerals, so you only need a little butter or oil. A salt block - universally applicable when cooking. The steel frame of the salt block offers flexibility when cooking. The multi-layer steel frame for the aeg salt block distributes heat excellently. You can use it to cook on any hob or in the oven. You can also prepare your dishes on a grill rack without the frame. Allows for a communal cooking experience The salt block can be used as a hot shelf where you can keep the ingredients warm even at the table. With the salt block you can prepare your food at the dining table, making dining an extraordinary experience. Thanks to the natural materials, the salt stone stays hot for a long time after it has been removed from the oven. Stores the heat and cold of the food
The salt block stores the temperature depending on whether it has been cooled or heated. Serve the food on the salt block immediately after heating or cooling; the temperature of the surface remains constant and ensures the optimal aroma of each dish.