This beautifully written book is written by Elizabeth David, a well-known food writer of her time. The book provides a comprehensive guide to baking and cooking bread and yeast products that are sure to delight your taste buds. With classic recipes and easy-to-follow instructions, this cookbook is perfect for anyone interested in baking or cooking. The book is written in English and was first published by Allen Lane in 1977. The first edition of the book is available for purchase now.