Mu Ye Chun * 3 Year Aged Shuangjiang Mengku Rongshi Pu Er Ripe shu puer 400g
Two types of packaging are randomly shipped.
Type: Pu-erh
Process: Cooked Tea
Origin: China
Net weight: 400g/pc, Price for one pc ONLY.
Production Date: 2014 Year,
Origin: Shuangjiang County,Yunnan,China
Manufacturer: Yunnan Shuangjiang Mengku Tea Co., Ltd.

Description: Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. 

Brewing Guide:
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.