Bill Purvis, Grand Champion Pit Master of Chicken Fried BBQ and a life-long Texan, started competing in 2019.

He earned the Reserve Grand Champion trophy in his very first contest, and his passion for barbecue became his life calling.

Today, Bill can boast over 25 grand championships from the biggest competitions in the world. Chicken fried barbecue rubs are competition proven winners, each honed and perfected by Bill himself. Now you can bring a little chicken fried barbecue flavor to your own backyard.

For brine: mix one half cup per 32 ounces of water.

For injection: mix 1/4 cup per 16 ounces of liquid.

Cost new $20 + shipping.

Manufactured for Chicken Fried barbecue in Magnolia, Texas.

www.chickenfriedbarbecue.com

expires February 2026

Award-winning game over competition chicken brine handcrafted by grand champion pitmaster Bill Purvis.

Net weight 16 ounces.

Brand new in bag never opened.