Get ready to learn how to eat well for less with the cookbook "Economy Gastronomy" by Allegra McEvedy and Paul Merrett. Discover delicious recipes and practical tips for managing your food budget without sacrificing flavour.

This hardcover textbook is packed with over 300 pages of mouth-watering recipes that will teach you how to make the most of your ingredients and create satisfying meals. Whether you're a vegetarian or a meat-eater, you'll find something to love in this book. "Economy Gastronomy" is the ultimate guide to cooking on a budget.