Explore the culinary delights of the past with this vintage cookbook, Woman's Day Encyclopedia of Cookery Vol 6 from 1966. This hardcover book features over 900 pages of non-fiction narrative, covering cooking techniques and recipes from various cuisines. The book is beautifully illustrated and is perfect for young adults, ages 9-12, and adults who are interested in history, food, and drink.

This activity book is a perfect addition to any collection and is an excellent gift for anyone who loves to cook. With its original English language and a range of topics such as cooking by ingredient and cooking techniques, this book is sure to inspire your next culinary adventure.