This antique cookbook, written by Carlotta C. Greer in 1925, is a rare find for anyone interested in cooking. With over 500 pages of recipes and illustrations, it is a must-have for any collector of vintage cookbooks. The book covers a range of topics, including school cooking and home cooking, and is intended for both young adults and adults.

The hardcover book measures 5.25 inches in length, 7.5 inches in height, and 1 inch in width, with a weight of 40 ounces. It is in acceptable condition and features inscriptions throughout the text. The book is published by Allyn & Bacon and written in English. It is a nonfiction narrative type and falls under the genre of cookbooks. This rare piece is perfect for anyone interested in the history of cooking or antique books.