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Original Japanese Kitchen knife, razor sharp, 29cm. (11.4")
Santoku knife is used to cut meat, fish and vegetables.
Santoku knife is used to cut meat, fish and vegetables.
Lenght of the blade : 17 cm (6.7")
Length of the handle : 12 cm (4.7")
Length of the handle : 12 cm (4.7")
Weight : about 100 grams
The blade is double edged for both right or left handed.
Made in Seki, Japan.
Blade : Stainless steel
Handel : Natural wood
Don't forget to check my other knives, and also my sharpening waterstone.
Ask me about combined shipping.
I have all items in stock and will usually sent the parcel the day of your payment or the next day.
Shipping usually takes between 7 and 20 business days to most countries.
