Mac Knife HB-40 - 4" Paring knife for peeling and paring; with a standard pointed tip for fine work.

Made in Japan

Knife Specs:

Chef Series Features:

• 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
• Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
• Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
• Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
• Razor-sharp edge that made MAC knives famous over 40 years ago.
• Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
• Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
• Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
• Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)
• Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.