Strong pungent flavour; better than any other variety. Perennial growing to 60cm. Bushy plant with pointed grey/green leaves. Leaves are very aromatic and can be used fresh or dried; commonly used in Italian, Greek and Mexican cuisine. Strong peppery flavour. Also has medicinal uses. Sometimes called "The pizza herb".
Method: | Sow direct or raise seedlings |
Sowing Depth: | 5mm |
When: | Spring and summer |
Row Spacing: | |
Position: | Part or full sun, moist well drained soil |
Plant Spacing: | 50cm |
Hardiness: | Hardy |
Plant Height: | 60cm |
Days to Maturity/flowering: | 85-100 days |
Care: | Do not over-water. To reduce the risk of disease: do not overhead water. Pick leaves as required. |
SKU | C4-09 |
Seeds per gram: | 9000 seeds |