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RED GIANT MUSTARD GREENS. U.S. grown seed. Organic. Non-Gmo. Mother nature's original recipe. Easy to grow. Likes cooler temps. Early spring or fall. Mustard greens will tolerate a light frost. Also great for crunchy sprouts. Mustards pack a peppery Dijon-like wallop in salads. The leaves are great when lightly steamed, stir-fried or sautéed. Used in soups, or as a substitute for spinach. There are also delicious with cold beef dishes, or simply add to salads for a unique flavor. Mustard seeds can be sown little and often and eaten as mini micro greens or used as a garnish. Alternately grow until the leaves are 2" to 3" in size and use in a baby leaf salad and mesclun mixes. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow. 1 OUNCE = 15,000+ Quality heirloom seeds. Thank You!
Brassica juncea.
Full Sun.
Early Spring or late fall. Cool weather vegetable.
SOW 1/4" deep. 6" apart. Keep Moist.
Germinates in 10 - 14 days.
Thin to 18 - 24".
Height 16".
Medium water.
45 days to maturity.