Description
Citric Acid E330
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Citric acid is a weak organic acid that is produced as a white crystalline powder. It is a natural food preservative that is also used to add an acidic, or sour taste to foods and soft drinks, Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a preservative. Because citric acid can be made in a powder form, it can also be used in dry foods when a sour flavor is desired, Citric acid is a sour-tasting, naturally occurring compound present in a variety of fruits, particularly those in the citrus family, such as lemons, limes and oranges. It is also available as a white crystalline powder extract of these fruit juices. Citric acid is primarily used as a flavoring or firming agent in foods and beverages, although it may be in anything from medications to beauty products. In some cases, this compound also acts as a preservative. Cooking with citric acid is relatively simple |
