- Heavy gauge stainless steel exteriors.
- 1” double side panels for better insulation.
- 5” stainless steel bull nose provides large extra work space.
- Heavy 3/4” thick plate welded with a perimeter splash all around.
- Griddles 60” and 72” are 1” thick for better recovery enhancement and durability.
- The griddle plate can be welded also inside all around to last longer
- One high performance burner for every 12” section.
- Each burner rated at 30,000 btu/hr.
- All burners are equipped with continuous anti-clogging stainless steel pilots for instant ignition.
- Each burner controlled manually by a heavy duty knob.
- Thermostatically controlled griddles (T) come with one thermostat that might supply 2 burners. Add $185.00 net per thermostat if required.
- Snack Line griddles (S) measure 24” depth with a thickness plate of 1/2”.
- Available in 12”, 24”, 30”, 36”, 48”, 60” and 72” wide regular models and 12”, 24”, 30”, 36” & 48” for Snack Line Models.
- Complies with “NSF/ANSI Std. 4-2009 “Commercial, Rethermalization, and Powered Hot Food Holding and Transport Equipment”.
- Conforms to ANSI STD Z83.11 Certified to CSA STD 1.8
- One year parts and labor warranty.