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Botanical Name: Theobroma Cacao

Extractioan Method: Cold Pressed

Processing Type: Refined

Obtained From: Plant Beans

Cocoa Butter is obtained from the organically grown fruit of the Cocoa tree. From its beans, the butter is extracted and further processed and refined to obtain a white, scent-free butter. Cocoa Butter is of significant commercial importance in foods, pharmaceuticals and cosmetic applications. Solid and hard at room temperature, it will melt on contact with the skin. Its recommended uses are for lotions and creams, balms, barsoaps, and hair conditioners.

All orders will be shipped the same day or next business day if placed after 12 pm 

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