SEE VIEWS ABOVE

THIS MENU IS FOR "DINNER"

MENU INCLUDES:
BOISSONS
(Drinks)
APERITIFS
Sherry - Dubonnet - Campari - Dry Vermouth
COCKTAILS
Bloody Mary - Manhattan - Martini - Daiquiri
Vodka Martini - Screwdriver - Whiskey Sour
WHISKIES
Scotch - Bourbon - Canadian
Gin and Tonic - Tom Collins - Vodka Collins - Gin - Vodka - Rum
Beer and Soft Drinks

NOTRE SELECTION DES GRANDS VINS DE FRANCE
(Our Selection of Vintage French Wines)
Bourgogne Blanc Tete de Cuvee
(White Burgundy)
Bordeaux Rouge Grand Cru classe
(Red Bordeaux)
Champagne Brut Millesime - Cuvee speciale pour Pan American
(Champagne Specially Selected for Pan American)
LIQUEURS
Creme de Menthe - Benedictine - Cointreau
Benedictine and Brandy - VSOP Cognac - Drambuie

DINER
HORS D'OEUVRE
Tostaditas
(Tostaditas)
Cocktail de Langouste
(Crawfish Cocktail)

ENTREES
Filet de Boeuf saute Sauce Bordelaise
(Filet Mignon with Bordelaise Sauce)
Supreme de Volaille a L'Espagnole
(Breast of Chicken Spanish Style)
Carottes aux fines Herbes
(Carrots with Herbs)
Pomme Parisienne
(Parisienne Potatoes)

SALAD
Salade Panachee
(Mixed Salad)

DESSERT
Patisserie
(French Pastry)
Cafe Americain
(American Coffee)
Cafe Sanka
(Sanka Coffee)
The Orange Pekoe
(Orange Pekoe Tea)

IN GILT AT THE BOTTOM INSIDE RIGHT EDGE:
PAN AMERICAN CUISINE BY MAXIM'S DE PARIS
"La bonne Cuisine est la base du veritable bonheur." A. Escoffier
(Good Cooking is the basis for true happiness.)

DATED 1964

MAP OF THE NORTH and CENTRAL AMERICA BY FRENCH ARTIST JACQUES LIOZU
(1910-1974)

CLOSED SIZE 12 5/8" HIGH x 9 7/8" WIDE

OPEN SIZE 19 5/8" WIDE