These heavy-duty shears will
make quick work out of hard shellfish shells, poultry bones, and fish
bones.
One blade is micro-serrated for holding onto slippery surfaces
while the other has a razor-polished edge that slices cleanly through
tough shells and bones.
The drop-forged stainless steel blades are some
of the strongest we could find.
They are held together by an
adjustable nut with a quick-release joint so that you can maintain tight
blade-to-blade contact and easily take them apart for cleaning.
Strong
enough to cut through a penny, these shears were designed for
heavy-duty kitchen tasks.
Slightly right-handed handle but we know some
lefties who use them too.