White Mulberry Natural Leaf Cut 50g-450g 

Contains Minerals and Antioxidants

In 2006, International Journal of Food addresses that iron, calcium and zinc is possessed in mulberry leaves. The antioxidants such as beta carotene and ascorbic acid are also found in mulberry. The antioxidant helps to eliminate the free radicals

Lowers Blood Glucose Levels

The increase in blood vessels causes the Type 2 diabetes. According to the American Journal of Chinese Medicine which was published in 2012 summarizes that the presence of gallic acid reduces the blood glucose. In 2007, The Diabetes Care reports that the diabetic patients who drank the mulberry extract, their glucose spikes was reduced after consumption in the first two hours. The scientists achieved that the mulberry treats diabetes as well as prevents it.

Reduces Bad Cholesterol

In 2013, “BioMed Research International” published that the mulberry leaf powder helps to lower triglyceride and LDL cholesterol levels, if the patients were given 280 grams for three times regularly for three months. The mulberry leaf tea helps to lower cholesterol and triglycerides.

Anti-Inflammatory Effects

In 2013, the study published in Journal of Functional Foods summarizes that the inflammation caused by chronic diseases are also treated by the mulberry leaf. In 2010, the research made on rats with induced paw edema found that the inflamed paw tissue was prevented when they are provided mulberry. The mulberry leaf helps to reduce inflammation and ease the pain.

Weight loss

The mulberry tea prevents from the absorption of carbohydrates due to the presence of moranoline (1-deoxynojirimycin). It helps the body to flush out the carbohydrates and starches from the body so that it does not turn to glucose. The hunger is reduced by diminishing blood sugar levels. This leads to achieve the weight loss objectives.

Fights Diabetes

The mulberry tea prevents diabetes by restricting the high amount of monosaccharide to enter into the circulation. The weight problems are also eliminated as it blocks the unwanted excessive sugars from entering to the blood stream. The mulberry leaves prevents from the type 2 diabetes by maintaining the control over blood sugar level

Fantastic Beverage How to Use:

The mulberry tea can be enjoyed hot as well as cold. It is available in loose leave as well as prepackaged. The tea bags should be steeped for at least 3-5 minutes and loose tea should be steeped for at least 8 minutes. The carbohydrates blocking effects should be maximized by avoiding the tea sweetening.