Stinging Nettle 120+ Seeds Urtica dioica Medicinal Herb Contains Vitamin C, B2, K1, E & OMEGA-3 for Health and Wellness

Culinary use
The young leaves of Stinging Nettle are edible and can be used as leaf vegetable as well as make purée. Stinging Nettle has a flavour similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium. Young plants were harvested by Native Americans and used as a cooked plant in spring when other food plants were scarce. Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury. After the stinging nettle enters its flowering and seed-setting stages, the leaves develop gritty particles called cystoliths, which can irritate the urinary tract. In its peak season, nettle contains up to 25% protein, dry weight, which is high for a leafy green vegetable. The leaves are also dried and may then be used to make a herbal tea, as can also be done with the nettle's flowers. Nettles can be used in a variety of recipes, such as polenta, pesto, and purée. Nettle soup is a common use of the plant, particularly in Northern and Eastern Europe. Nettles are sometimes used in cheesemaking, for example in the production of Cornish Yarg and as a flavouring in varieties of Gouda.

Medicinal use
U. dioica herb has been used in the traditional Austrian medicine internally (as tea or fresh leaves) to treat disorders of the kidneys and urinary tract, gastrointestinal tract, locomotor system, skin, cardiovascular system, hemorrhage, influenza, rheumatism, and gout.

Beverage use
Nettle leaves are steeped in a concentrated sugar solution to extract the flavour. The leaves are then removed and a source of citric acid (usually lemon juice) is added to help preserve the cordial and add a tart flavour.

GROWING INSTRUCTIONS:

For Chilli, Eggplant (similar small seeds)
Fill the pot with seed raising mix. Make a small hole in the middle and sow the seed between 8 to 10mm deep. Cover the hole with some soil and spray water gently. Please make sure to keep it moist and always provide them between 22 to 24 degrees of constant heat. For best germination success, please use a heat mat under the pot. Buy a heat mat from eBay and it won't cost you much and will last for a few years. Seeds germinate between 2 to 5 weeks’ time depending on the variety you are growing.

For Gourd, Bean, Melon (similar large seeds)
Fill the pot with seed raising mix. Make a small hole in the middle and sow the seed between 15 to 20mm deep. Cover the hole with some soil and spray water gently. Please make sure to keep it moist and always provide them between 22 to 24 degrees of constant heat. For best germination success, please use a heat mat under the pot. Buy a heat mat from eBay and it won't cost you much and will last for a few years. Seeds germinate between 2 to 3 weeks’ time depending on the variety you are growing.

National Shipping/Delivery
The seeds will be sent through standard shipping (without the tracking number) unless you want a registered post option. If you want us to send through registered post, please contact us after you buy and paid for the items. If you do not contact us on the same day, then we will send the item/items through standard shipping.

NATIONAL QUARANTINE INFORMATION
Due to quarantine restrictions, seeds & plants can't be sent to Tasmania or WA.

International Shipping/Delivery
We charge $5.50 for international non-trackable standard shipping. So, if the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, we won't be responsible for it. You will not be refunded, nor we will resend the seeds again. 

Please do not buy the seeds if you are not agreed to these terms. If you want us to send through registered post, please contact us before you buy any items from our store.