Pomegranate is an exotic fruit with lots of edible red seeds finds an increasing use in the kitchen and has a positive effect on our health.
It is one of the most effective products in the treatment of diseases in
Mediterranean and Eastern cultures and is used frequently.
The pomegranate flower from which you can prepare an appetizing
brew is equally valuable. Known since biblical times, it was used in
traditional medicine of regions where naturally pomegranate trees -
namely the Middle East, West Asia, India.
The pomegranate flower has an intense red color (similar to the color of poppies) petals and a thick bottom filled with numerous stamens.
PREPARATION
Steep in about 450-500ml of around 160-180°F or 70-80°C of water.
A steeping time of about 4-6 minutes with more or less time is recommended depending on the desired concentration.
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