Organic Gluten Free Apricot & Chia Seed Oat Bars 4x35g (Freee by Doves Farm)

Apricot Flapjacks with Chia Seeds

Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in a dedicated gluten-free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. These Oat Bars are dairy-free and made with sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This product is Coeliac UK, Soil Association, Vegan and Kosher certified.

Ingredients

gluten free oats*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt. Ingredients from more than one country. Baked in the UK. *Organic produce. †Responsibly sourced.

Nutritional Information

Typical Values	Per 100g
Energy	382kcal
Protein	7.5g
Carbohydrates	49.2g
_of which sugars	22.7g
Fat	14.4g
_of which saturates	6.0g
Fibre	13.2g
Salt	0.22g