SET OF

Kidney Tea & Liver Tea

100g EACH BAG

CLEAN YOUR BODY IN NATURAL WAY

KIDNEY TEA RECOMMENDED BY ANDREAS MORITZ

Marjoram, Cat’s Claw, Fennel Seeds, Nettle Leaf, Uva Ursi, Chicory Leaf, Hydrangea Root

Marshmallow Root, Gravel Root, Goldenrod Herb

HYDRANGEA AND GRAVEL ROOT ARE ESSENTIAL FOR KIDNEY CLEANSE

If the presence of galls tones in the liver, or any other situation, has led to the development of sand, grease, or stones in the kidneys or urinary bladder, you may also need to cleanse your kidneys. The kidneys are extremely delicate, blood-filtering organs that congest easily because of dehydration, poor diet, weak digestion, stress, and an irregular lifestyle. The main causes of congestion in the kidneys are kidney stones. Most kidney grease/crystals/stones, however, are too small to be detected through modern diagnostic technology, including ultrasounds or X-rays. They are often called "silent" stones and do not seem to bother people much. When they grow larger, though, they can cause considerable distress and damage to the kidneys and the rest of the body. To prevent kidney problems and kidney-related diseases, it is best to eliminate kidney stones before they can cause a crisis. You can easily detect the presence of sand or stones in the kidneys by pulling the skin under your eyes side ways toward the cheekbones. Any irregular bumps, protrusions, red or white pimples, or discoloration of the skin indicates the presence of kidney sand or kidney stones.

The following herbs, when taken daily for a period of twenty to thirty days, can help to dissolve and eliminate all types of kidney stones, including uric acid, oxalic acid, phosphate, and amino acid stones. If you have a history of kidney stones, you may need to repeat this cleanse a few times, at intervals of six weeks.

DIRECTIONS:

Before bedtime, soak 3 tablespoons (12-15g) of the mixture in 2 cups of water, cover it, and leave it covered overnight. The following morning, bring the concoction to a boil; then strain it. If you forget to soak the herbs in the evening, boil the mixture in the morning, and let it simmer for 5 to 10 minutes before straining. Drink a few sips at a time in 6 to 8 portions throughout the day.

This tea does not need to be taken warm or hot, but do not refrigerate it. Also, do not add sugar or sweeteners.

Leave at least one hour after eating before taking your next sips.

If you experience discomfort or stiffness in the area of the lower back, this is because mineral crystals from kidney stones are passing through the urethra ducts of the urinary system. Any strong smell and darkening of the urine at the beginning of or during the kidney cleanse indicates a major release of toxins from the kidneys. Normally, the release is gradual and does not significantly change the color or texture of the urine.

IMPORTANT: Support the kidneys during the cleanse by drinking extra amounts of water, a minimum of six to eight glasses per day, unless the color of the urine is dark yellow (in which case you will need to drink more than that 1 amount). During the cleanse, try to avoid consuming animal products, including meat, dairy foods (except butter), fish, eggs, tea, coffee, alcohol, carbonated beverages, chocolate, and any other foods or drinks that contain preservatives, artificial sweeteners, coloring agents and the like. In addition to drinking this kidney tea each day, if convenient, you may also chew on a small piece of rind from an organic lemon on the left side of your mouth and a small piece of carrot on the right side of your mouth 30 to 40 times each. This stimulates kidney functions. Be sure to allow at least half an hour between chewing cycles. If you are doing liver cleanses, make certain that you do a kidney cleanse after every three or four liver cleanses. Those suffering from large kidney stones may benefit from drinking the juice of one to two lemons (diluted with water) perday for about 10 to 14 days. After that, drink the juice of half a lemon perday indefinitely.

 From Andreas Moritz - The Liver & Gallbladder Miracle Cleanse – Ulysses Press 2007

LIVER TEA

100% natural herbal remedy for the prevention and relief of liver pain and stones.

Contains a blend of 7th different herbs:

Dandelion root & Leaves, Agrimony, Mint, Hibiscus, St. John’s wort, Fennel seeds, Rosehip shells

DIRECTIONS: Soak 1 tablespoon ofherbs in a cup of water. Let it simmer for 10 minutes before straining. Drink a warm mixture 2 times throughout the day before meals.

DANDELION has historically beenused for liver complaints and cleansing for centuries. It strengthens the liverand stimulates the flow of bile which helps with the digestion of fats, indigestion and removal of toxins.

AGRIMONY has traditionally beenused to help with gallbladder and liver disorders due to its bitter tonicaction, which promotes the stimulation of digestive and liver secretions. It isalso valued for helping with kidney stones due to its silica component. And itis considered beneficial in dealing with urinary incontinence, cystitis, andother disorders of the urinary tract.

MINT is known to effectively boot the performance of the liver. Owing to the presence of nutritional essential oils and properties such as relaxing and soothing, mint is a highly beneficial herb to enhance the liver strength.

HIBISCUS reduces the risk of fatty buildup, which can potentially lead to cirrhosis, liver cancer or liver failure if left untreated.

ST. JOHN’S WORT helps detoxify the liver.

FENNEL SEEDS contain high levels of selenium; this nutrient is known for its detox benefits for the liver. It boosts the production of enzymes in the liver and helps it detoxify naturally.

ROSEHIP normalizes the function of the kidneys and liver, helps to prevent gastrointestinal diseases, eliminates toxins and improves the body's resistance to infectious diseases.

If you have any concerns or feel unsure, you should first seek a medical advice beforetaking any natural remedies. Please note that Herbal Remedies is not a medical adviser and legally isnot permitted to advise or recommend. Herbal Remedies is only a seller of herbs.

This blend contains St. John’s wort which is most commonly used fordepression and conditions that sometimes go along with depression such asanxiety, tiredness, loss of appetite and trouble sleeping. There is some strongscientific evidence that it is effective for mild to moderate depression.

All brewing tips is a guidance only. The best is experiment to find ownway depend on preferences.