Meat Thermometer

·       Brand new.

·       Ideal for all types of meat and poultry. Can also be used for baking or on pies and soups.

·       Insert the thermometer stem at least 50mm into the thickest part of the meat, avoiding bone and gristle.

·       Consult a cook book for safe cooking temperatures.

·       Can be used in the kitchen or at the BBQ.

·       Temperature range 0 to 220 degree Fahrenheit.

·       Wipe clean only.

·       Do not immerse in water.

·       Remove stubborn grease with a scourer.