BBQ SMOKING WOOD CHIPS 2,5L PREMIUM BAG

We offer the highest quality natural smoking chips in the following types:

Alder - a very popular wood, it gives a wide range of colors, from yellow to brown, universal in smoking, used for all types of meat,

Apple - also popular, mild and sweet smoke, especially in smoking delicate meats, including poultry, browns meat,

Apricot - has an exceptional flavor of smoked meats, having a light fruity, almost sweet smell and deepening the taste.

Cherry - also popular, mild smoke, gives the meat a fruity, bitter aftertaste, browns meat, liked by poultry,

Pear - it is great for smoking poultry, gives the meat a dark red color,

Maple - often used for heavier meats such as beef, but also great for fish; gives the meat a golden color and a sweet taste,

Beech - liked by pork and fish, it gives them a golden color

Oak - used for smoking poultry, fish and beef. It gives a slightly milder flavor and a dark yellow color.

Plum- plum gives a delicate, but not exaggerated sweetness, a light fruity aroma and a beautiful shine. It is perfect for pork.

Walnut - works well in smoking fish and poultry, gives a slightly tart aftertaste, gives the meat a dark golden color

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