Each bottle contains 30 ml - 1.01 fl. oz. of liquid rennet for making white fresh cheese
How to use:
The lid of the package filled with rennet is enough for 7.5 liters of milk - 253.61 US fluid ounces.
Or 15 drops of the liquid for 1 liter of milk - 33.81 US fluid ounces.
Add the rennet to heated milk at 35°C - 95ºF.
Stir to homogenize the mixture leaving until curd, this is obtained between 30 to 40 minutes later.
Store in a cool place away from sun light.
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