This organic red chili pepper powder infuses a spicy, zesty
flavor into your soups, stews, sauces, and meat dishes. Grown in India, the
chili peppers are harvested when they reach a deep red color, dehydrated,
ground, and sealed to preserve freshness. Red chili peppers originate in
Central and South America and are used throughout the world to add a punch of
heat and spice. They are especially common in Korean, Indian, Szechuan, and
Thai cooking.
Recipe to Try:
For a rich, classic chili, brown 1 lb. ground beef. Next,
combine cooked ground beef, 1 can tomato sauce, ½ chopped onion, 1 can drained
red beans, a stalk of chopped celery, 2 tablespoons green pepper, red chili pepper
powder, cumin, onion powder, garlic powder, cayenne pepper, and salt in a pot.
Cover, bring to a boil, and simmer for 1.5 hours until ready.
Key Features:
•
Use organic red chili powder for chicken chili, blend
with other herbs and spices, or any recipes that require a spicy flavor.
•
Sprinkle over dry rubs, roasted corn, red onion
salad, or any of the savory dishes to add flavor.
•
Great for adding an extra hot spicy flavor in
any recipe. It can become a favorite spice to use in the kitchen.
Instructions:
Add red chili pepper
powder to dishes according to desired heat level.