Black pepper is native to southern India and widely prized
for the sharp, spicy, and pungent flavors it infuses into food. Usually paired
with salt, it combines well with garlic, onions, and most herbs and spices in
savory dishes. Our organic pepper can be added to food in whole or ground form.
Grown in tropical regions and 100% certified organic, it is the perfect
complement to your soups, stews, meat, fish, and vegetable dishes.
Recipe to Try:
For a juicy and delicious steak, sprinkle meat generously
with Spicy Organic salt and pepper. On an oiled pan, sear both sides on medium
heat until brown crust forms. Add butter, salt, and thyme to the pan and allow
it to melt. Once melted, spoon butter mixture over the steak while it finishes
cooking. Allow resting before slicing and serving.
Key Features:
·
Great on burgers, meat, seafood, sausage, salad
dressing, stews, and other dishes.
·
The black peppercorn can be used for Sichuan,
Szechuan, chili garlic sauce, and for grinding on food.
·
Steam sterilized to retain its pungent and
aromatic flavor.
Instructions:
Add whole or ground peppercorns to food. Leave in a pepper
mill on the table and sprinkle over food to enhance the taste.