Pink Himalayan salt formed over the last 250 million years and is sourced from the foothills of the Himalayans.  The magnesium, potassium, and calcium in Himalayan salt are responsible for the pink tint it is well known for. It is a perfect substitute for any dish that calls for regular table salt. Our 100% Natural Pink Himalayan Salt is a healthier choice than refined salt and can be added to all your favorite dishes.

Recipe to Try:

For an easy and refreshing salad, combine 3 chopped Roma tomatoes, ½ of an English cucumber, ½ cup cilantro, and ¼ cup red onion. Drizzle with olive oil, a squeeze of lemon, and 1 teaspoon of vinegar. Sprinkle with Himalayan salt and pepper to taste. Add feta cheese if desired. Toss and serve as a side dish.

Key Features:

•         Use natural Himalayan salt in any cooking just like with regular table salt. Great on sauces, marinades or use it in food at the dinner table.

•         More than 80 minerals and elements are found in Himalayan salt.

•         Add pink Himalayan salt in warm water and treat your feet by soaking them in the saltwater to help relieve pain.

 Instructions:

 Substitute in any recipe that calls for salt. Use in whole or ground form.