Garam Masala is a spice blend essential to Indian cuisine and forms the basis of many soups, curries, types of meat, and daals. The name means “warming spices,” and there are many variations of the blend. At Spicy Organic, we combined the perfect balance of cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg, fennel, mace, and bay leaf to create our signature 100% organic Garam Masala. You’ll find it infuses just the right amount of heat, sweetness, spice, and depth to your food.

Recipe to Try:

For an easy Indian Masala Kheema, toast cumin seeds in oil on a skillet. Add onions and sauté until golden. Add ginger paste and fresh garlic, cooking 1-2 minutes. Add Garam Masala, cumin, coriander, and salt to taste. Add ground meat of your choice and cook until brown. Add canned or finely chopped tomatoes and cook for 5 more minutes. Serve with cilantro. 

Key Features:

•         Perfect spice blend. Use it in stews, tofu curry, and soups or in place of paprika.

•         Enhance pungent, aromatic flavors and taste in both veg and non-veg food such as chicken tikka masala, curries, and lentil soup.

•         Multi ingredients aromatic and flavorful spice, use it for any recipes. Perfect spice gift for your loved ones.

 Instructions:

 Add to soups, curries, daals, rice dishes, and meat dishes.