Prized for the sweet, yet pungent aroma it infuses into
dishes, green cardamom is a staple in the Indian and Middle Eastern Cuisines
and common in Scandinavian pastries. Each pod is individually harvested, dried,
and ground to a fine powder. Green cardamom is used for savory meat and rice
dishes, as well as sweets like ice cream, cookies, and puddings. It is an
important component of Chai spice blend and Garam Masala and is used in Arabic
coffee.
Recipe to Try:
For an invigorating cardamom iced coffee, combine
cold-brewed coffee, ice, your choice of sweetener, milk, and Spicy Organic
cardamom powder. Shake or stir and enjoy. (Note: Use store-bought cold brew or
make your own by mixing ¼ cup of ground coffee beans with 2 cups of filtered
water and leaving them in the fridge overnight. Strain well before use.)
Key Features:
·
Cardamom powder is perfect for making homemade
caramels, as well as in any breakfast smoothies.
·
Great for adding an extra pungent and aromatic
flavor in masala chai, tea or coffee, or baked goods.
·
Using it as a spice in your main dishes is the
best way to reap away the cardamom benefits.
Instructions:
Substitute ½ teaspoon of ground cardamom in recipes calling
for 10 whole cardamom pods.