Specification:
Output: 400-500 per hour
Size: bun press 25 * 12.5 * 34cm
Sealing machine 24 * 24 * 15cm
\Weight: 12.3kg
Material:
Stainless steel+ food grade PE
Function: making steamed stuffed bun
Small mold: 10-25g mold cup, inner diameter 5cm
Medium mold: 5-55g mold cup, inner diameter 5.7cm
Large mold: 30-75g mold cup, inner diameter 6.2cm
Features:
1. what’s grams of the conventional dough crust without fillings you make now?
2. The filling can only put 50%-55% of the dough
3. The ratio of flour to water: 500 grams of flour, 240-260 grams of water,
adhesion will occur if it exceeds 260 grams
The following precautions for use
1. The flour is best to be proofed once and steamed directly after ferment
2. Add 3-5 grams when pressing the dough, and cut it off when sealing
Don't let it stuffing up
1. When sealing, do not seal it flush with the filling
2. At the same time as the sealing and pulling the lever, hold the dough as far
as possible and release the hand as far as possible, let the dough rely on the
closed mouth to pinch itself off and fall into the palm of the palm, do not hold
the dough
Package Includes:
1 x Bun Forming Machine
