Erythritol Is A White, Four-Carbon Polyol, Nonhygroscopic, Crystalline Powder. It Naturally Occurs In Some Fruits And Fermented Foods And Is Manufactured Industrially By Fermentation From Glucose.

It Is Readily Soluble In Water; A Saturated Solution Contains About 60% Erythritol. The Sweetness Of Erythritol Is About 60%–70% That Of Sucrose. It Is Not Hygroscopic And Improves The Sweet Taste (Making It More Like That Of Sucrose) When Used In Combination With Several High-Intensity Sweeteners

You Can Use Erythritol The Same Way As Sugar. It's Fine To Stir It Into Your Coffee or  tea.  Sprinkle It On Grapefruit, Or Bake With It.