Natural California almonds

Almonds are an excellent addition to cakes, pies, pies, cookies, muffins and ice cream. Moreover, for fruit salads, stews, stuffing, pasta dishes, fish and meats.

Flaked almonds can be used to decorate and decorate confectionery. Ground almonds are used to make marzipan, almond paste and thicken soups, sauces and creams.

high in dietary fiber

Ingredients:

Peeled almonds

Storage

Store in a dry and cool place in a tightly closed container.

Almond is a natural source of:

> Magnesium - contributes to the reduction of tiredness and weariness.

> Iron - helps in the proper production of red blood cells and hemoglobin.

> Zinc - helps maintain healthy hair, skin and nails.

The nutritional value of the product in 100 g:

Energy value: 2566 kJ / 621 kcal

Fat: 52 g
- including saturated fatty acids 4.74 g

Carbohydrates: 7.6 g
- including sugars 4.9 g

Fiber: 12.9 g

Protein: 24.1 g
Salt **: 0.04 g

Information about allergens

The plant also packs: sesame, products containing gluten, various nuts. Despite the best efforts, the presence of these raw materials in the product cannot be 100% ruled out.