This Electric Smoker has been designed for users who do not need a large capacity smokehouse. You can begin with this smoker and smoke up to 10 kg of meats, fish, sausages or veggies, fruits. 

It's a great classic smoker for smoking beginners, you don't need to know much about smoking meats. It's really easy, you just set the temperature of smoking and fill the smoke generator up with wood chips (included in the box).

The whole smoking process is automatic, so you can sit and relax, while the smoker does the job, controls the temperature and smoke. 

The digital temperature control unit has an advanced "fuzzy logic" algorithm. 

Fuzzy logic is an approach to computing based on "degrees of truth" rather than the usual "true or false" (1 or 0) Boolean logic on which the modern computer is based. 

The smoker is equipped with a high tech temperature sensor PT1000, very accurate. Our digital controller doesn't need any calibration from the user, it adjust the temperature automatically. We call the digital controller SIMPLE, because it's really simple to be used by the user. You just set the temperature using the knob and press the knob to confirm your choice. That's it. The rest is done by the controller and temperature algorithm.

The casing is manufactured from stainless steel sheets, resistant to unfavourable weather conditions. The inside has been made with materials approved for food contact. Polyurethane foam provides the smoker with proper insulation, at the same time being a guarantee of the right smoking temperature. The temperature is regulated by a 1115 W heater, whose work is monitored by a digital thermostat. 

This model of smoker is perfect if you need to prepare food in the higher range of temperatures up to 150 Celsius. The meats are cooked faster due to higher temperature and better wall insulation. 

Smoker dimensions: 

Height: 81cm/32"

Width: 44cm/17.8"

Depth 32cm/12.5"

The smoker is fitted with a tight door, an air damp regulating the flow of the air, and an ashtray. The soul of the machine is obviously the smoke generator - the guarantee of successful smoking.

• The special wall insulation technology ensures energy efficiency and reduces the risk of condensation on the walls of the smoker. The interior of the chamber is made of steel which is suitable for food.
• With this device you can prepare exquisite cheese, fish or meat products, but also add unusual and modern smoke flavours to your traditional kitchen. 100% wood smoke from wood chips pure shape without chemical additives. The optimal combustion technology to the shape of charcoal (no ash) guarantees a wonderful aroma. The automatically controlled process does not generate harmful amounts of benzoapirs.
• * The minimum temperature depends on the outside temperature. The smoke generator can increase the temperature in the chamber by about 30 degrees. For use at lower temperatures we recommend using a cold smoke adapter that allows to reach a temperature that is a few degrees above the ambient temperature.
• ** For cold smoking, the device requires an accessory. Search for cold smoking bundle :)

✅ 100% Natural Wood Chips sourced from the cleanest Polish Woods

✅ Electric Automatic Food Smokers Range

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