These mango sweet rolls from Cooks Hideout look like such a fun and unique treat for your next tea time or brunch. Made with a whole wheat pastry flour alongside potato flour, they offer a hearty flavor and beautiful wheaty color. Mango not your thing? Not to fret; you can easily sub with your favorite preserves!
Rolls like these ones are some of our favorite ways to showcase the perks of potato flour in our kitchens. Food & Wine says these rolls are pillow and plush and recommend them for anything from lobster BLTs to hamburgers. We sure do like the way they roll!
In just 20 minutes, bake up some light and fluffy gluten-free biscuits with this potato flour biscuit recipe from The Spruce Eats. Note that that some bakers have recommended using baking powder instead of baking soda for a fluffier feel. Sounds like a good call to us!
Potato Bread, this loaf leans on potato flakes or potato flour to achieve it's light and airy texture and tender crust. It's a great go-to loaf for a hearty sandwich or an avocado toast.
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