2 OZS OF OUR CUSTOM APPLEWOOD AND HICKORY SMOKED WHOLE TELLICHERRY BLACK PEPPERCORNS. THESE ARE ALL NATURAL BLACK PEPPERCORNS THAT ARE SMOKED FOR 3-4 HOURS.  WHEN USED WITH OUR APPLEWOOD SMOKED HIMALAYAN SALT IT MAKES A GREAT SEASONING FOR A PAN FRIED STEAK. THEY HAVE A GREAT SMOKED BLACK PEPPER FLAVOR.

Ingredients Smoked black peppercorns.

Recommended Applications This Smoked Black Peppercorn is a great addition to grilled meat, in Bloody Mary’s, salsa, soups or on vegetables. It can also be used as a finishing pepper or added to seasoning blends or rubs. This versatile condiment brings a smooth smoky flavor to any dish, as it is naturally smoked over hickory wood.

Basic Preparation Any spice is best to use promptly after it has just been ground. Another way to add the whole peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking.

Cuisine American, Asian, European, Indian

Product Style Whole

Taste & Aroma Hot, Pungent

Shelf Life 3 years

Handling / Storage To be stored in a cool, dry area.

Country of Origin United States

Allergen Information None Specified