Product Description
- kashmiri garlic, is a rare single-clove variety of Allium sativum. Known as Snow Mountain garlic & Ek Pothi Lehsun. It is well-known throughout India for its health benefits. Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties. It is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1.
- It has anti-inflammatory, antioxidant and anti-bacterial properties.
- Reduced joint & Muscular pains
- Boosts Immunity & Supports Digestive Disorders
- HOW TO USE: kashmiri Garlic can be used both raw and cooked. Peel the garlic with your hands & consume by chew or swallow 2 cloves in the morning on an empty stomach, followed by drinking 1glass of warm water. Also, use it in any recipe calling for garlic.
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