<How to use>
Take 1 to 3 grains of rice per fingertip and apply it to the cuticle, toe, back of the nail, and skin around the nail, focusing on the nail.
<Ingredients>
Water, caprylic/capric triglyceride, propanediol, glycerin, caprylic/capric/succinic triglyceryl, hydroxyethylurea, pentaerythrityl tetraisostearate, behenyl alcohol, myristyl alcohol, polyglyceryl stearate. 5, glyceryl stearate, indica seed extract, jojoba seed oil, hexyl dimethylolpropionate, damask rose flower oil, sage oil, clove oil, clove leaf oil