Recipes of Japanese Cooking


Description

          This is a full color book that introduces how to cook Japanese food in English. Both Japanese and English 
          are written. A wide range of menus are posted. This book introduces not only sushi, tempura and other typical    
          Japanese dishes known worldwide, but also many other varieties ranging from basic home dishes to
          professional cooking. It also gives readers some advice on basic Japanese table manners, as well as useful
          tips on how to realize the beautiful presentation of dishes.

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