Nutmeg Powder
Nutmeg powder has a variety of uses in cooking and baking. Here are some common ways to use nutmeg powder:
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Baked Goods: Nutmeg powder is a common spice in baked goods such as cakes, cookies, pies, and bread. It adds a warm, nutty flavor that pairs well with sweet and savory dishes.
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Hot Beverages: Nutmeg powder can be added to hot beverages such as coffee, tea, and hot chocolate to add a hint of warmth and spice.
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Savory Dishes: Nutmeg powder can be used in tasty dishes such as soups, stews, and sauces. It pairs well with ingredients such as cheese, spinach, and potatoes.
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Spice Blends: Nutmeg powder is often used in spice blends such as pumpkin pie spice, apple pie spice, and garam masala.
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Cocktails: Nutmeg powder can garnish cocktails such as eggnog, hot toddies, and mulled wine. It adds a warm, aromatic flavor to the drink.
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Beauty Products: Nutmeg powder is also used in beauty products such as face masks and scrubs. It is believed to have anti-inflammatory properties and can help to reduce redness and irritation.
Here are three nutmeg powder recipes that you can try at home:
Nutmeg Spice Blend
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2 tbsp ground nutmeg
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2 tbsp ground cinnamon
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1 tbsp ground ginger
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1 tbsp ground allspice
Mix all ingredients in a small bowl. Use as a spice blend for baked goods, oatmeal, and coffee.
Spiced Nuts
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2 cups mixed nuts (such as almonds, pecans, and walnuts)
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2 tbsp unsalted butter
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1 tbsp honey
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1/2 tsp ground nutmeg
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1/4 tsp ground cinnamon
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1/4 tsp salt
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large skillet, melt butter over medium heat. Stir in honey, nutmeg, cinnamon, and salt. Add mixed nuts and toss to coat with the spice mixture. Spread the nuts in a single layer on the prepared baking sheet. Bake for 10-12 minutes or until lightly toasted. Allow to cool before serving.
Nutmeg Latte
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1 cup brewed coffee
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1/2 cup milk
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1/4 tsp ground nutmeg
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1/4 tsp vanilla extract
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1 tsp honey (optional)
In a small saucepan, heat milk over medium heat until steaming. Whisk in ground nutmeg, vanilla extract, and honey (if using). Froth the milk using a milk frother or whisk vigorously. Pour brewed coffee into a mug and pour the frothed milk over the coffee. Sprinkle with additional nutmeg, if desired.
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