ANGELICA Root Cut

ANGELICA ROOT, Botanical name: Angelica archangelica is well known Whole Detox Tea for Herbal Healing in Natural medicine, Holistic medicine and Holistic therapy. Herb works to treat a condition or illness. Whole herbs contain many ingredients, and they work together to produce a beneficial effect.

Botanical name:  Angelica archangelica

Common Names:    Garden Angelica. Archangelica officinalis.

Habitat:     By some botanists, this species of Angelica is believed to be a native of Syria from whence it has spread to many cool European climates, where it has become naturalized. It is occasionally found native in cold and moist places in Scotland, but is more abundant in countries further north, as in Lapland and Iceland.
It is supposed to have come to this country from northern latitudes about 1568, There are about thirty varieties of Angelica, but this one is the only one officially employed in medicine.

Plant Description:    The roots of the Common Angelica are long and spindle-shaped, thick and fleshy - large specimens weighing sometimes as much as three pounds - and are beset with many long, descending rootlets. The stems are stout fluted, 4 to 6 feet high and hollow.
The foliage is bold and pleasing, the leaves are on long stout, hollow footstalks, often 3 feet in length, reddish purple at the much dilated, clasping bases; the blades, of a bright green colour, are much cut into, being composed of numerous small leaflets, divided into three principal groups, each of which is again subdivided into three lesser groups.
The edges of the leaflets are finely toothed or serrated. The flowers, small and numerous, yellowish or greenish in colour, are grouped into large, globular umbels.
They blossom in July and are succeeded by pale yellow, oblong fruits, 1/6 to a 1/4 inch in length when ripe, with membraneous edges, flattened on one side and convex on the other, which bears three prominent ribs. Both the odour and taste of the fruits are pleasantly aromatic.

Plant Part/s Used Traditionally:    The roots and leaves for medicinal purposes, also the seeds.The stems and seeds for use in confectionery and flavouring and the preparation of liqueurs.The dried leaves, on account of their aromatic qualities, are used in the preparation of hop bitters.

Plant Part/s We are Selling in this Listing:  ROOT Cut
* For other Part/s of Angelica archangelica Search in our Store  →

Packaging:  Paper envelope PAP 22 / BS EN 26590-1 for nutritional purposes. Thus, the herbs are kept in the best possible way - no contact with light and moisture, with the ability to breathe through the paper.

Country of Origin:  BULGARIA

WARNING:  Just because herbs are 'natural', it does not mean that they are safe for everyone to use.
We cannot accept responsibility for any adverse effects which arise from self-medication.
To be duly informed consult with licensed naturopath before buying.