Basics Scalloped Slicer (White) - 30cm

Slicing and carving knives are a must have for holiday meals. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.

Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.

* Superior blade shape for easier slicing
* Hollow ground edge
* Hand honed to the ultimate edge
* Formed handle with finger guard
* Slip resistant polypropylene handle
* 400 Series stain-free, high-carbon steel
* Many Dexter basics products are available with either black or white handles
* BLADE LENGTH: 12
* HANDLE LENGTH: 5
* OVERALL LENGTH: 17