Indulge in the culinary secrets of Chef Victor Hirtzler with this rare 1st edition hardcover of THE HOTEL ST. FRANCIS COOK BOOK. Published in 1919 by Basic Books, this antique cookbook is a treasure trove for anyone interested in basic, general cooking. Its recipes cover a wide range of subjects, from appetizers to desserts, and are bound to satisfy even the most discerning palate.

Discover the techniques and tricks used by Chef Hirtzler to create delectable dishes that have stood the test of time. Whether you are a seasoned cook or a novice in the kitchen, this book is a must-have for your collection. With its special attributes and rich history, THE HOTEL ST. FRANCIS COOK BOOK is a true gem that will delight and inspire for generations to come.

Price reflects condition.