"A fun cookbook with recipes that are safe for kids with peanut and tree-nut allergies"--
Can't consume tree nuts or peanuts? Check out these reaction-free recipes! Terrifically peanut and tree nut-free recipes from breakfast to dessert and everything inbetween. Discover delicious food you can make and eat with a peanut and tree-nut allergy.
Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
Sesame granola bars -- Apple muffins -- Banana-chocolate creme pancakes -- Apple sandwich -- Thai chicken salad -- Pumpkin seed pesto pasta -- Honey garlic chicken wings -- Sesame green beans -- BBQ roasted chickpeas -- Sunflower butter cookies -- Chocolate sunflower cups -- No-nut brittle -- Strawberry-avocado power smoothie.
Learning to cook is not only an essential life skill but it is also a great way to foster a sense of agency among students, especially those with food sensitivities. The 13 recipes provided in each book demonstrate that accommodating allergies doesn't mean limiting options. . . .Fairly simple recipes use substitutions to make well-known dishes allergen free. Consider to fill gaps in cookbook collections.-- "School Library Journal"
Learning to cook is not only an essential life skill but it is also a great way to foster a sense of agency among students, especially those with food sensitivities. The 13 recipes provided in each book demonstrate that accommodating allergies doesn't mean limiting options. . . .Fairly simple recipes use substitutions to make well-known dishes allergen free. Consider to fill gaps in cookbook collections.
Food allergies are a growing food safety and public health concern. Appealing recipes with engaging text encourage kids with food allergies to get cooking.
Activities, Bullets, Chart(s)/Table(s), Glossary, Heading(s)/Subheading(s), More Resources/Suggestions for Further Reading, Photograph(s), Sidebar(s), Table of Contents